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Join date: Feb 22, 2023
Posts (20)
Sep 30, 2024 ∙ 12 min
The Ultimate Guide To Institutional Catering
Institutional catering is undergoing a transformation driven by changing client expectations and consumer preferences. This industry,...
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Sep 12, 2024 ∙ 10 min
The Future Trends to Watch For in Office Pantry and Cafeteria Management
Workplace dynamics are evolving rapidly, and employee expectations for office pantry and cafeteria offerings are shifting alongside them....
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Jul 10, 2024 ∙ 4 min
Food Catering: How To Cater For Your Employees' Dietary Requirements
W hen it comes to organising food catering for your employees, one of the most pressing challenges is accommodating diverse dietary needs. In Singapore, where a diverse range of cultures and backgrounds come together, people bring various dietary preferences and restrictions to the table. A survey conducted on the various diets of Singaporeans found that the majority of respondents (51%) are meat eaters, while 18% considered themselves flexitarians, who primarily ate a plant-based diet but...
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