Pro*3 Institutional Catering is the leading institutional caterer who manages staff cafeterias at the premises of our corporate customers
Formerly known as Select Institutional Catering Pte Ltd, we have been managing and operating staff cafeterias since 2000.
We serve an average of 40,000 meals daily including breakfast, lunch, dinner, supper and tea breaks.
We have over 500 qualified and experienced culinary and service team members at our partners’ premises and from our central kitchen.
We serve multi-national corporations, educational institutions, boarding schools and government agencies.
Hearty food served with great passion, pride and commitment together with regular revamp of menus will continue to excite the palates of our partners and their employees.
We serve our partners with a WOW
and with our Heart
We serve with Professionalism, Passion and Pride
We will always innovate
and personalize our products and services
We are committed to our partners
Our People is key –
always happy, driven and determined to succeed
This tagline articulates our deep desire to always create nouveau and exciting food promotions, theme fares and smorgasbord of food that intrigue and whet our partners’ appetites. Having daily meals served by Pro*3 is akin to having home-cooked food in the comfort of our partners workplace.
One-stop integrated food and service contract caterer
Professional expertise to deliver contract catering services
Up-to-date technologies to enhance efficiency and productivity
Back-up central kitchen as part of our Business Continuity Plan
Nouveau and exciting cuisine promotions, themed fares and activities
Bulk volume direct purchases to drive economies of scale
Provide contract catering services to various clients
If you would like to grow with us, kindly e-mail your resume stating current and expected salary to email@example.com. We thank you for your keen interest in exploring a career with us. Do note that only shortlisted candidates will be notified. Alternatively, please fill in the career form below.Recruitment Form
Head/ Sous Chef (Western / Chinese / Muslim / Indian cuisine)
Cook (Western / Chinese / Muslim / Indian cuisine)
Assistant Cook (Chinese / Muslim / Indian cuisine)